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- Alabama Damascus Blade / ADS0077-DKG
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- Alabama Damascus Blade / ADS0077-DKG
Alabama Damascus Blade / ADS0077-DKG
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Product Description
Alabama Damascus Knife Blade
Material = (4) layers 5160, (3) layers 203E, (3) layers 52100, (3) layers 15N20 folded 5 times for 416 layer damascus
Blade = 1/2" x 6-1/8" Long Grind
Overall Length = 11-1/2"
Full Tang
2x 5/32" & 1x 3/16" Holes
Blade has been Precision ground, Laser cut, Hollow ground, Heat-treated to 58-60 Rc, & Etched
This blade just needs a final edge and some handles.
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Product Reviews
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Beautifully made pattern Damascus blade
Posted by Steve Brownfield on 10th Jan 2020
The pictures do not do this blade justice. You have to hold it in your hand to appreciate the detail that goes into this beautifully crafted blade. From the pattern in the metal to the hollow ground blade this knife blank is truly a work of art. The light weight along with the flexibility of the blade are surprising and the finish is perfect. My only regret is that I bought this blank for my daughter-in-law as a present, but I think I know how to fix that. I will just have to buy another one for me. If you need a blank that you would be proud to own, or give as a gift then look no further because these blades from Alabama Damascus are the best.
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Beautiful steel, nice design.
Posted by Drew Koslow on 20th Sep 2017
This is my most popular knife that I've been attaching scales to and selling to friends. The steel is visually appealing, the design is sleek and looks great with scales. Hope to make one for myself soon.
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Great product
Posted by Josh on 10th Aug 2017
Beautiful steel. No burrs cut clean. Overall I would definitely buy again and probably will.
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Fillet /Boning knife
Posted by Unknown on 4th Mar 2017
May be a little stiff filleting but should work fine for boning still a great blade
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Fillet/boning knife
Posted by Ted on 24th Oct 2016
Beautiful blade., I'm in the process of deciding what scales (handle) to attach.
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great boning knife / fishing knife
Posted by Ben on 5th Jan 2016
This knife is quite stiff; a little stiffer than your typical fillet knife, however what it lacks in flexibility it makes up for in edge retention and overall profile. I have had no trouble filleting fish with this knife, and as a plus, it makes a great boning knife for home butchery.