Product Overview
Alabama Damascus Chef Knife Blade
Material = (4) layers 5160, (3) layers 203E, (3) layers 52100, (3) layers 15N20 folded 5 times for 416 layer damascus
Blade = 1-3/4" x 7-3/8" Long Grind
Overall Length = 12-1/4"
Full Tang
5/32" Tang Holes
Blade has been Precision ground, Laser cut, Hollow ground, Heat-treated to 58-60 Rc, & Etched
This blade just needs a final edge and some handles.
Reviews
12 Reviews Hide Reviews Show Reviews
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5 Chef's Chopper
Posted by Ben on 7th Apr 2017
Great Blade. Great Balance. For my personal kitchen. Like all ABD blades Excellent steel. Holds Edge
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5 Knife making made easy
Posted by Gerald Gann on 15th Feb 2017
The quality of your steel/blade blanks is superior. It is the standard other makers should be trying to duplicate. I am just starting to assemble a few knifes for family and friends and haven't stepped up to trying it from a billet yet but so admire the work of those who do. To watch the billets that come up for sale go so quickly by bladesmiths from all over the country and beyond tells me your doing it right!!
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5 NICE
Posted by steven yeager on 24th Oct 2015
I just got my new ADS0080-DKG kitchen knife. I haven't made the handle yet but It is a lot more sturdy than I was hoping for. It even came fairly sharp. I was thinking that I had to put an edge on it but it is already started for me. I hope that I can finish it as nice as the blank looks.
